My sis and I are dessert lover, so we always try different things
No pain no gain... for sure, we always fail too... keke
Today, we are lucky because we success to bake egg tart...
You guys can go this website :http://www.christinesrecipes.com/
There are many recipe inside...I'm plan to try it one by one soon...
I follow the ingredient inside the recipe...
INGREDIENTS:
撻皮材料：
- 麵粉（plain flour） 225克
- 牛油（奶油 butter）125克
- 糖霜（icing sugar）55克
- 雞蛋（打散成汁） 1隻
- 雲呢拿香油（vanilla extract）少許
- 雞蛋 3隻
- 幼砂糖（caster sugar）110克
- 熱水 225克
- 花奶（evaporated milk）85克
- 雲呢拿香油（vanilla extract）1/2茶匙
For more information regarding process, refer to the below link,because I cant copy ppl things straightly wothout premission
*All information are from the recipe blog...
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| TATA.... finally success... thanks for the Christine recipes... Easy way to cook and bake |
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