Hello Hello ~
It's having heavy rain here...
Nice weather to pig ~~ ^@^
Happy Happy Sunday i'm having
gather v father and brother... miss baba ~~ T_T
Go Jcube @ Manhattan Fish Market which is located at Jurong east
Nice meal... in meal major in fish and seafood !! nice !
Now is in promotion...!
If you have the voucher, its 1 for 1 for some particular meal.
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| * Its my meal... din capture just now (image download) |
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| My dad and little Jayden ! =D |
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| Watching skating ~ |
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| Family gather... yippeee ! My sis -Stephanie and me baked the butter cake this morning... 1st try .. SUCCESS! Omg... both of us are so happy... Ingredient : 1) 250g butter 2）200g sugar 3)250g self-raising flour 4) 4 eggs 5) 40ml milk 材料 1）250g 奶油 2）200g 砂糖 3）250g 发粉 4）4粒 全蛋 5）40ml 牛奶水 |
Step :
1) Stir the butter with sugar evenly until white cream colour in high speed
2) Put the egg one by one into the butter & sugar mix ( every egg should be mix evenly before another in)
3) Pour the flour into the mix separate by 3 times,stir it until become cream
4) Pour in the milk and mix evenly around 2-3 mins
5) Put into the model , 170c , 45 mins
* Pre-heat the oven for 10 mins with 150c before that
方法：
1) 将牛油和糖粉快速打发至发白，
2) 蛋一粒一粒加入（加一粒后，快速打均匀再加第二粒，直至四粒全部加入为止），
3 ) 筛入面粉，用刮刀拌匀
4） 个蛋黄糊打均匀后再加入牛奶水搅拌均匀
5） 倒入烤模，170c ，烤45分钟
* 预热烤炉，150c , 10 分钟
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| TATA !! Can eat .... yummy ^^ |
