Happy Sunday & buttercake

Hello Hello ~

It's having heavy rain here...

Nice weather to pig ~~    ^@^

Happy Happy Sunday i'm having

gather v father and brother... miss baba  ~~ T_T

Go Jcube @ Manhattan Fish Market which is located at Jurong east

Nice meal... in meal major in fish and seafood !! nice !

Now is in promotion...!

If you have the voucher, its 1 for 1 for some particular meal.

* Its my meal... din capture just now (image download)

My dad and little Jayden ! =D

Watching skating ~

Family gather... yippeee !



My sis -Stephanie and me baked the butter cake this morning...
1st try .. SUCCESS!
Omg...  both of us are so happy...


Ingredient :
1) 250g butter
2）200g sugar
3)250g self-raising flour
4) 4 eggs
5) 40ml milk

材料
1）250g 奶油
2）200g 砂糖 
3）250g 发粉 
4）4粒 全蛋 
5）40ml 牛奶水 

Step :

1) Stir the butter with sugar evenly until white cream colour in high speed

2) Put the egg one by one into the butter & sugar mix ( every egg should be mix evenly before another in)

3) Pour the flour into the mix separate by 3 times,stir it until become cream 

4) Pour in the milk and mix evenly around 2-3 mins

5) Put into the model , 170c , 45 mins

* Pre-heat the oven for 10 mins with 150c before that

方法：

1) 将牛油和糖粉快速打发至发白， 

2) 蛋一粒一粒加入（加一粒后，快速打均匀再加第二粒，直至四粒全部加入为止）， 

 3 ) 筛入面粉，用刮刀拌匀 

4） 个蛋黄糊打均匀后再加入牛奶水搅拌均匀

5） 倒入烤模，170c ，烤45分钟

* 预热烤炉，150c , 10 分钟

TATA !! Can eat .... yummy ^^